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bn:01849495n
Noun Concept
FR
No term available
EN
Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes. Wikipedia
Relations
Sources
IS A
aliments en saumure
PART OF
EN
khao kha mu
HAS KIND
Meicai
EN
Ginger pickle
EN
pao cai
HAS INSTANCE
EN
Dilly beans

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