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bn:01868693n
Noun Concept
Categories: Applied sciences, Articles with short description, Food science, All articles needing additional references
EN
food science  Bromatological  Bromatologist  bromatology  food science and technology
EN
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Wikipedia
Definitions
Relations
Sources
EN
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Wikipedia
Applied science devoted to the study of food Wikidata
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. OmegaWiki
A branch of applied science concerned with food and its production. Wiktionary
IS A
engineering
academic discipline
science
HAS PART
nutritional science
PART OF
biology
chemistry
sociology
HAS KIND
food technology
fermentation theory
food chemistry
food analysis
3D food printing
HAS INSTANCE
nutrigenomics
PRACTICED BY
food scientist
STUDIES
food
Wikipedia
EN
food science
Wikidata
EN
food science
Wiktionary
EN
food science
OmegaWiki
EN
food science
Wikipedia Redirections
EN
Bromatological, Bromatologist, Bromatology, Food Science, Food Sciences, food scientist
Wikidata Alias
EN
bromatology, food science and technology

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