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bn:01875299n
Noun Concept
Categories: Italian sauces, Italian cuisine stubs, Anchovy dishes, Condiment stubs
EN
gremolata
EN
Gremolata or gremolada is a green sauce made of chopped parsley, lemon zest, and garlic. Wikipedia
Definitions
Relations
Sources
EN
Gremolata or gremolada is a green sauce made of chopped parsley, lemon zest, and garlic. Wikipedia
A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish. Wiktionary
IS A
condiment
HAS PART
garlic
PART OF
Lombard cuisine
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
gremolata
Wikidata
EN
gremolata
Wiktionary
EN
gremolata

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