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bn:01908376n
Noun Concept
SYL
No term available
EN
A Bossche bol – or just called chocoladebol in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. Wikipedia
Relations
Sources
IS A
EN
pastry
HAS PART
EN
couverture
EN
profiterole
EN
whipped cream
COUNTRY OF ORIGIN
ꠘꠦꠖꠣꠞ꠆ꠟꠦꠘ꠆ꠒꠍ
DIFFERENT FROM
EN
Moorkop
LOCATION OF CREATION
EN
's-Hertogenbosch
NAMED AFTER
EN
's-Hertogenbosch

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