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bn:01913112n
Noun Concept
SYL
No term available
EN
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. Wikipedia
Relations
Sources
IS A
EN
dish
EN
food
HAS PART
EN
shellfish
COUNTRY OF ORIGIN
ꠀꠝꠦꠞꠤꠇꠣ

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