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bn:01919540n
Noun Concept
EL
Spaghetti alla puttanesca  σπαγγέτι alla puttanesca
EN
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti pasta. Wikipedia
Relations
Sources
IS A
EN
first course
HAS PART
γαύρος
τσίλι
ντομάτα
ματζουράνα
μαϊντανός
+4 relations
COUNTRY OF ORIGIN
Ιταλία
MATERIAL USED
ελαιόλαδο
σπαγγέτι
ελαία
γαύρος
EN
caper
+1 relations
BabelNet
EL
Spaghetti alla puttanesca
Wikipedia Translations
EL
σπαγγέτι alla puttanesca

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