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bn:01919540n
Noun Concept
SYL
Spaghetti alla puttanesca
EN
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti pasta. Wikipedia
Relations
Sources
IS A
EN
first course
HAS PART
EN
anchovy
ꠝꠞꠤꠌ
EN
tomato
EN
oregano
Petroselinum Crispum
+4 relations
COUNTRY OF ORIGIN
EN
Italy
MATERIAL USED
EN
olive oil
EN
spaghetti
EN
olive
EN
anchovy
EN
caper
+1 relations
BabelNet
SYL
Spaghetti alla puttanesca

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