bn:01921811n
Noun Concept
Categories: Kurdish cuisine, Assyrian cuisine, Iranian cuisine, Balkan cuisine, Articles with short description
EN
börek  boereg  burek  Albanian vegetable pie  Boerag
EN
Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. Wikipedia
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EN
Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. Wikipedia
Stuffed phyllo pastry Wikidata
Turkish pie made of yufka dough filled with minced meat, cheese, spinach or other vegetables. OmegaWiki