Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01927141n
Noun Concept
AR
No term available
EN
In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Wikipedia
English:
cuisine
Relations
Sources
IS A
Mirepoix

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License