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bn:01965660n
Noun Concept
Categories: Culture of Franche-Comté, French cuisine stubs, Cow's-milk cheeses, Cheese stubs, French cheeses
EN
Metton
EN
Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. Wikipedia
Definitions
Relations
Sources
EN
Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. Wikipedia
French cheese Wikidata
IS A
process cheese
COUNTRY
France
COUNTRY OF ORIGIN
France
MATERIAL USED
cow's milk
Wikipedia
EN
Metton
Wikidata
EN
Metton

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