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bn:01965660n
Noun Concept
JA
No term available
EN
Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. Wikipedia
Relations
Sources
IS A
プロセスチーズ
COUNTRY
フランス
COUNTRY OF ORIGIN
フランス
MATERIAL USED
牛乳

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