bn:01995183n
Noun Concept
Categories: Central Asian cuisine, Tea culture, Nepalese tea, Black tea, Indian tea
EN
butter tea  Bullet proof tea  Bulletproof tea  Buttered tea  Po cha
EN
Butter tea, also known as Bho jha, cha süma, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India especially in Kashmir and Gilgit-Baltistan, Pakistan’s northern region called Khyber Pakhtunkhwa, Afghanistan, Kazakhstan, Tajikistan, East Turkestan, Tibet and western regions of modern-day China, Central Asia and the Caribbean. Wikipedia
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EN
Butter tea, also known as Bho jha, cha süma, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India especially in Kashmir and Gilgit-Baltistan, Pakistan’s northern region called Khyber Pakhtunkhwa, Afghanistan, Kazakhstan, Tajikistan, East Turkestan, Tibet and western regions of modern-day China, Central Asia and the Caribbean. Wikipedia
South Asian drink mainly consisting of butter churned with tea Wikidata
A traditional drink in Tibet, Nepal, Bhutan and Sikkim, made from tea leaves, butter (traditionally from yak milk), water and salt. Wiktionary
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