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bn:01999617n
Noun Concept
ES
No term available
EN
Layered Rye Bread is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. Wikipedia
Relations
Sources
IS A
postre
HAS PART
chantillí
Rupjmaize
EN
varenye
COUNTRY OF ORIGIN
Letonia

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