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bn:01999617n
Noun Concept
FR
No term available
EN
Layered Rye Bread is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. Wikipedia
Relations
Sources
IS A
dessert
HAS PART
crème fouettée
EN
Rupjmaize
EN
varenye
COUNTRY OF ORIGIN
Lettonie

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