Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01999617n
Noun Concept
IT
No term available
EN
Layered Rye Bread is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. Wikipedia
Relations
Sources
IS A
dessert
HAS PART
panna montata
Salinātā rudzu rupjmaize
varen'e
COUNTRY OF ORIGIN
Lettonia

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License