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bn:02018528n
Noun Concept
JA
No term available
EN
Birnen, Bohnen und Speck is a North German dish which is especially popular in the states of Schleswig-Holstein, Lower Saxony, Mecklenburg-Vorpommern and Hamburg. Wikipedia
Relations
Sources
IS A
シチュー
HAS PART
セイヨウナシ
PART OF
EN
Lower Saxon cuisine
EN
Schleswig-Holstein cuisine
EN
cuisine of Hamburg
EN
Pomeranian cuisine
COUNTRY OF ORIGIN
ドイツ
MATERIAL USED
インゲンマメ
ポークベリー
EN
cooking pear

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