bn:02050821n
Noun Concept
Categories: Food preservation, Intangible Cultural Heritage of Humanity, Important Intangible Cultural Properties of South Korea, Traditions, Korean cuisine
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gimjang  Kim Jang  kimjang
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Gimjang, also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. Wikipedia
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Gimjang, also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. Wikipedia
Preparation and preservation of kimchi Wikidata
PRODUCT OR MATERIAL PRODUCED
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