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bn:02060980n
Noun Concept
IT
No term available
EN
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven. Wikipedia
Relations
Sources
IS A
alimento
HAS PART
zucca
COUNTRY OF ORIGIN
Italia

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