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bn:02078972n
Noun Concept
Categories: Mediterranean cuisine, Italian cuisine, Appetizers, Greek cuisine, Arab cuisine
EN
bottarga  Botargo  Abudaraho  avgotaraho  batarekh
EN
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna. Wikipedia
Definitions
Relations
Sources
EN
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna. Wikipedia
A Mediterranean dish of cured fish roe. Wiktionary
Mediterranean dish. Wiktionary (translation)
PART OF
cuisine of Sardinia
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
bottarga
Wikidata
EN
Botargo
Wiktionary
EN
bottarga
Wikipedia Redirections
EN
Abudaraho, avgotaraho, batarekh, Botarga, botargo, boutargue, butarga, Butariga, Butarkhah, Haviar, poutargue

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