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bn:02108494n
Noun Concept
EL
julienned
EN
Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Wikipedia
English:
dish
Relations
Sources
NAMED AFTER
σπίρτο
PRODUCT OR MATERIAL PRODUCED
EN
stick
Wikipedia Translations
EL
julienned

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