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bn:02113281n
Noun Concept
Categories: Sweet breads, Dessert stubs, Foods featuring butter, Raisin dishes, Bread stubs
EN
pain aux raisins
EN
Pain aux raisins, also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Wikipedia
Definitions
Relations
Sources
EN
Pain aux raisins, also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Wikipedia
French pastry Wikidata
A spiral pastry containing raisins, originating in France and often eaten for breakfast. Wiktionary
IS A
honey bun
food
viennoiserie
HAS PART
baker's yeast
butter
hazelnut
egg
flour
+6 relations
COUNTRY OF ORIGIN
France
Wikipedia
EN
pain aux raisins
Wikidata
EN
pain aux raisins
Wiktionary
EN
pain aux raisins

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