BabelNet

bn:02130455n

Noun Concept

Categories: Meat substitutes, Articles with short description, Archer Daniels Midland, Soy-based foods

textured vegetable protein Nutri nugget soy meat soya chunks Soya meat

Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. Wikipedia

Definitions

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Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. Wikipedia

A soy-based food Wikipedia Disambiguation

Defatted seed flour product, usually made from soy Wikidata

A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked. Wiktionary

Meat analog derived from soy. Wiktionary (translation)

IS A

meat alternative

MATERIAL USED

soy flour

Wikipedia

textured vegetable protein

Wikidata

textured vegetable protein

Wiktionary

textured vegetable protein

Wikipedia Redirections

Nutri nugget, soy meat, soya chunks, Soya meat, Soya vadi, Soya wadi, Soyameat, Soymeat, textured soy, textured soy protein, texturized vegetable protein

Wikidata Alias

textured soy protein, texturized soy protein, texturized vegetable protein, TSP, TVP