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bn:02130455n
Noun Concept
SYL
No term available
EN
Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. Wikipedia
Relations
Sources
IS A
EN
meat alternative
MATERIAL USED
EN
soy flour

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