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bn:02131384n
Noun Concept
AR
No term available
EN
Bap is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Wikipedia
English:
food
Relations
Sources
HAS PART
EN
japonica rice
PART OF
jocheong،
جوموك باب
EN
Injo-gogi-bap
EN
gukbap
EN
bokkeum-bap
HAS KIND
EN
Shanghai cuisine
EN
Anhui cuisine
tangyuan
EN
Shandong cuisine
EN
Jiangsu cuisine
+3 relations
COUNTRY OF ORIGIN
كوريا
SAID TO BE THE SAME AS
EN
gohan

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