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bn:02131384n
Noun Concept
EL
No term available
EN
Bap is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Wikipedia
English:
food
Relations
Sources
HAS PART
EN
japonica rice
PART OF
jocheong
EN
Jumeok-bap
Ίντζο-γκόγκι-μπαπ
EN
gukbap
EN
bokkeum-bap
HAS KIND
Κουζίνα της Σαγκάης
EN
Anhui cuisine
tangyuan
shandong κουζίνα
jiangsu κουζίνα
+3 relations
COUNTRY OF ORIGIN
Κορέα
SAID TO BE THE SAME AS
EN
gohan

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