BabelNet

bn:02131384n

Noun Concept

Categories: Articles with short description, Korean rice dishes, long volume value, Chinese cuisine, All articles lacking reliable references

bap huinbap rice 饭 밥

Bap is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Wikipedia

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Bap is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Wikipedia

A Korean food Wikipedia Disambiguation

Cooked rice and/or other cereal dish in Korean cuisine Wikidata

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