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bn:02131384n
Noun Concept
ES
No term available
EN
Bap is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Wikipedia
English:
food
Relations
Sources
HAS PART
arroz japonica
PART OF
yeot
EN
Jumeok-bap
EN
Injo-gogi-bap
EN
gukbap
EN
bokkeum-bap
HAS KIND
gastronomía de Shanghái
Gastronomía de Anhui
tangyuan
gastronomía de Shandong
cocina jiangsu
+3 relations
COUNTRY OF ORIGIN
Corea
SAID TO BE THE SAME AS
gohan

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