bn:02131446n
Noun Concept
Categories: Polymer chemistry, Cookware and bakeware, Articles with short description
EN
seasoning
EN
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. Wikipedia
English:
cookware
Definitions
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EN
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. Wikipedia
Adding a protective coating for iron or steel cookware Wikipedia Disambiguation
Coating formed on cookware over use Wikidata
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EN