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bn:02166039n
Noun Concept
Categories: Culinária do Magreb
PT
harissa
PT
A harissa é uma mistura de temperos típica do Magrebe, usada para temperar cuscuz, massas, sanduíches e sopas; nalguns casos, pode considerar-se o ingrediente principal. Wikipedia
English:
sauce
Definitions
Relations
Sources
PT
A harissa é uma mistura de temperos típica do Magrebe, usada para temperar cuscuz, massas, sanduíches e sopas; nalguns casos, pode considerar-se o ingrediente principal. Wikipedia
IS A
chimia
molho de pimenta
molho
HAS PART
Capsicum annuum
PART OF
EN
Kabkabou
COUNTRY OF ORIGIN
Tunísia
DIFFERENT FROM
EN
Harees
Wikipedia
PT
harissa
Wikidata
PT
harissa
Wikipedia Translations
PT
harissa

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