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bn:02167872n
Noun Concept
Categories: Garlic dishes, Dips (food), Anchovy dishes, Italian cuisine, Piedmontese cuisine
EN
Bagna càuda  Bagna calda  Bagna caoda  bagna cauda  Bagnacauda
EN
Bagna càuda is a hot dish made from garlic and anchovies, originating in Provence, France and popular in Piedmont, Italy, since the 16th century. Wikipedia
Definitions
Relations
Sources
EN
Bagna càuda is a hot dish made from garlic and anchovies, originating in Provence, France and popular in Piedmont, Italy, since the 16th century. Wikipedia
IS A
dip
HAS PART
garlic
PART OF
cuisine niçoise
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
Bagna càuda
Wikidata
EN
bagna càuda
Wikipedia Redirections
EN
Bagna calda, Bagna caoda, bagna cauda, Bagna Càuda, Bagnacauda, Bunya Cauda, Bunya Couda, Bunya Cowda
Wikidata Alias
EN
bagna cauda, Bagna càuda

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