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bn:02167872n
Noun Concept
NL
Bagna càuda  bagna cauda
EN
Bagna càuda is a hot dish made from garlic and anchovies, originating in Provence, France and popular in Piedmont, Italy, since the 16th century. Wikipedia
Relations
Sources
IS A
dipsaus
HAS PART
knoflook
PART OF
EN
cuisine niçoise
COUNTRY OF ORIGIN
Italië
Wikidata
NL
Bagna càuda
Wikipedia Translations
NL
bagna cauda

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