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bn:02167872n
Noun Concept
SYL
Bagna cauda
EN
Bagna càuda is a hot dish made from garlic and anchovies, originating in Provence, France and popular in Piedmont, Italy, since the 16th century. Wikipedia
Relations
Sources
IS A
EN
dip
HAS PART
Allium sativum
PART OF
EN
cuisine niçoise
COUNTRY OF ORIGIN
EN
Italy
BabelNet
SYL
Bagna cauda

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