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bn:02191547n
Noun Concept
EL
μαντί
EN
Manti is a type of dumpling mainly found in Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Wikipedia
English:
food
dumpling
Relations
Sources
IS A
πιάτο
EN
Italian stuffed pasta
PART OF
EN
Kyrgyz cuisine
EN
Tajik cuisine
EN
Uyghur cuisine
ασιατική κουζίνα
τουρκική κουζίνα
+4 relations
COUNTRY OF ORIGIN
Σιντσιάνγκ
LOCATION
Αφγανιστάν
Αρμενία
Καζακστάν
Σαουδική Αραβία
Κιργιζία
+8 relations
SAID TO BE THE SAME AS
guotie
momo
baozi
mandu
Μπουτς
USES
ατμό
Wikipedia Translations
EL
μαντί

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