Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:02220775n
Noun Named Entity
EL
No term available
EN
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, and Floribbean cuisine. Wikipedia
Relations
Sources
IS A
κουζίνα των Ηνωμένων Πολιτειών
HAS PART
EN
Country Captain
EN
Southern tomato pie
HAS INSTANCE
EN
biscuit

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License