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bn:02256209n
Noun Concept
EL
πασκαλοποίηση
EN
Pascalization, bridgmanization, high pressure processing or high hydrostatic pressure processing is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. Wikipedia
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συντήρηση τροφίμων
NAMED AFTER
Μπλεζ Πασκάλ
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EL
πασκαλοποίηση

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