BabelNet

bn:02283392n

Noun Concept

Categories: Mexican cuisine, Tex-Mex cuisine, Tortilla-based dishes

fajita Chicken fajita Chicken fajitas fajitas

A fajita, in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. Wikipedia

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A fajita, in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. Wikipedia

Term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla Wikidata

A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. Wiktionary

Dish. Wiktionary (translation)

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