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bn:02288516n
Noun Concept
Categories: Culinary Heritage of Switzerland, Chocolate desserts, Swiss pastries, Articles with short description, Pastries
EN
carac
EN
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland. Wikipedia
English:
pastry
Definitions
Relations
Sources
EN
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland. Wikipedia
Food Wikidata
IS A
food
pastry
Swiss cuisine
HAS PART
crust
Mürbeteig
COUNTRY OF ORIGIN
Switzerland
Wikipedia
EN
carac (pastry)
Wikidata
EN
Carac

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