Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:02378703n
Noun Concept
Categories: Lebanese cuisine, Fermented dairy products, Syrian cuisine, Kazakhstani cuisine, Armenian cuisine
EN
kashk  Qurut  aarul  aaruul  aqet
EN
Kashk, qurut, chortan, or aaruul and khuruud is a range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Wikipedia
Definitions
Relations
Sources
EN
Kashk, qurut, chortan, or aaruul and khuruud is a range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Wikipedia
Food. Wikipedia Disambiguation
Dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry Wikidata
IS A
cheese
dairy product
gruel
HAS PART
strained yogurt
PART OF
qurutob
kashk bademjan
COUNTRY OF ORIGIN
Afghanistan
Turkey
MATERIAL USED
strained yogurt
cow's milk
SAID TO BE THE SAME AS
Aaruul
Wikipedia
EN
kashk
Wikidata
EN
Qurut
Wikipedia Redirections
EN
aaruul, chortan, Keshk, Kishik, kishk, Kurt (food), qurt, qurut
Wikidata Alias
EN
aarul, aaruul, aqet, chortan, dried yoghurt, kashk, keshk, khuruud, kishik, kishk, qurt

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License