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bn:02386438n
Noun Concept
Categories: Wine tasting, Wine chemistry, Oenology
EN
wine fault  wine defect  defect  fault  Fault in the wine  faulty
EN
A wine fault is a sensory-associated characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences might arise from more than one wine fault. Wikipedia
Definitions
Relations
Sources
EN
A wine fault is a sensory-associated characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences might arise from more than one wine fault. Wikipedia
Such as cork taint, ladybird taint, or phenolic taint, producing undesirable odors or tastes in bottled wine Wikipedia Disambiguation
Unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage Wikidata
An undesirable gustatory, olfactory or optical characteristic of wine, often resulting from poor winemaking practices or storage conditions. OmegaWiki
IS A
property
HAS KIND
DE
Böckser
HAS INSTANCE
cork taint
Wikipedia
EN
wine fault
Wikidata
EN
wine fault
OmegaWiki
EN
wine defect, wine fault
Wikipedia Redirections
EN
fault (wine), Fault in the wine, faults (wine), faults in the wine, faulty (wine), flaw (wine), graisse (fault), ladybird taint, Mousiness, spoilage (wine), Spoilage of wine, volatile acidity, Wine defect, Wine Fault, wine faults, Wine flaw, wine spoilage
Wikidata Alias
EN
defect

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