bn:02395108n
Noun Concept
Categories: Sierra Leonean cuisine, Yoruba cuisine, Staple foods, Cassava dishes, Ghanaian cuisine
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garri  gali  gari  Gari foto  garry
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In West Africa, garri is the flour of the fresh starchy cassava root. Wikipedia
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In West Africa, garri is the flour of the fresh starchy cassava root. Wikipedia
Popular West African food made from cassava tubers. Wikipedia Disambiguation
Garri is a creamy-white,granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers. It is also called granulated cassava. Wikidata
A West African food made from fried mashed cassava tubers. Wiktionary
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