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bn:02440026n
Noun Concept
Categories: Culinary arts
EN
hanging  Meat hanging  Hanging of meat
EN
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. Wikipedia
English:
meat
Definitions
Relations
Sources
EN
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. Wikipedia
A form of beef aging Wikipedia Disambiguation
IS A
cuisine
USE
Beef aging
Wikipedia
EN
Meat hanging
Wikidata
EN
hanging
Wikipedia Redirections
EN
hanging (meat), Hanging of meat, Meat Hanging
Wikidata Alias
EN
hanging (meat)

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