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bn:02502164n
Noun Concept
EL
saucisson
EN
Saucisson, also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Wikipedia
Relations
Sources
IS A
EN
fermented sausage
HAS PART
χοιρινό κρέας
PART OF
EN
Torrée
HAS KIND
EN
Saucisson d’Ardenne
EN
Saucisson vaudois
EN
Saucisson d'Arles
EN
Saucisson à l'ail
EN
Saucisson de Lyon
+4 relations
COUNTRY OF ORIGIN
Γαλλία
Wikipedia Translations
EL
saucisson

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