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bn:02532657n
Noun Concept
Categories: Emilia (region of Italy), Pancakes, Italian cuisine stubs, Cuisine of Emilia-Romagna
EN
borlengo
EN
A borlengo, also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs flour and salt. Wikipedia
Definitions
Relations
Sources
EN
A borlengo, also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs flour and salt. Wikipedia
IS A
pancake
food
HAS PART
milk
PART OF
IT
cucina modenese
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
borlengo
Wikidata
EN
Borlengo

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