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bn:02536112n
Noun Concept
PT
jajangmyeon
EN
Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Wikipedia
Relations
Sources
IS A
alimento
HAS PART
talharim
tian mian jiang
PART OF
EN
Korean Chinese cuisine
EN
jjamjjamyeon
HAS KIND
EN
Uja
BASED ON
zha jiang mian
COUNTRY OF ORIGIN
Império Coreano
DIFFERENT FROM
EN
Jjamppong
Wikipedia Translations
PT
jajangmyeon

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