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bn:02536112n
Noun Concept
SYL
No term available
EN
Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
EN
noodle
EN
Tianmian sauce
PART OF
EN
Korean Chinese cuisine
EN
jjamjjamyeon
HAS KIND
EN
Uja
BASED ON
EN
zhajiangmian
COUNTRY OF ORIGIN
EN
Korean Empire
DIFFERENT FROM
EN
Jjamppong

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