bn:02540029n
Noun Concept
Categories: Dutch fusion cuisine, French fries, Food and drink introduced in 2003, Street food, Meat dishes
EN
kapsalon  shoarma with french fries
EN
Kapsalon is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Wikipedia
English:
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EN
Kapsalon is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Wikipedia
Dutch fast food Wikipedia Disambiguation
Dutch fast food dish named after a hair salon Wikidata
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