Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:02563384n
Noun Concept
EL
No term available
EN
Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. Wikipedia
Relations
Sources
IS A
εθνική κουζίνα
αφρικανική κουζίνα
COUNTRY
Ακτή Ελεφαντοστού

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License