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bn:02570332n
Noun Concept
FR
pâte d’amande  pâte d'amande
EN
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. Wikipedia
Relations
Sources
IS A
confiserie
HAS PART
amande
PART OF
EN
pignoli
Kerststol
punschrulle
EN
Bakewell pudding
Lübecker Marzipan
+5 relations
COUNTRY OF ORIGIN
Turquie
DIFFERENT FROM
massepain
Wiktionary
FR
pâte d’amande
Wikipedia Translations
FR
pâte d'amande

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