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bn:02595693n
Noun Concept
EL
καπάκι cai
EN
Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Wikipedia
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τροφή
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κουνουπίδι
COUNTRY OF ORIGIN
Ινδονησία
Wikipedia Translations
EL
καπάκι cai

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