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bn:02595693n
Noun Concept
IT
cap cai  tappo cai
EN
Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Wikipedia
Relations
Sources
IS A
alimento
HAS PART
cavolfiore
COUNTRY OF ORIGIN
Indonesia
Wikipedia Translations
IT
cap cai, tappo cai

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